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Dandelion Root Tea Gallbladder

The dandelion root is one of nature’s most ubiquitous herbal treatments. It has been proven to have medicinal value in the treatment and relief from liver disorders, diabetes, urinary disorders, acne, jaundice, cancer and anemia.  It also helps maintaining bone health, skin care and weight loss. Gallbladder inflammation, liver problems (Jaundice) and providing a detoxification of our blood are all positive effects from the continual use of the dandelion in one’s diet.

Research has shown that the dandelion is very rich in vitamins and minerals and promotes healthy blood circulation while stimulating liver function by increasing the flow of bile. Dandelion, which means “lion’s tooth” in French, is rich in vitamin A, C, iron and calcium and contains detoxifiers which help to explain its use in medicines. People that have liver problems are often seen as having yellowing skin or eyes, and a general look of being ill, tired, and lethargic. This is a symptom known as Jaundice; it is a disorder of the liver, caused by the over production of bile.

This condition ultimately causes the bile to be secreted into the blood stream damaging the body’s metabolism. Excess bile in the blood stream is demonstrated by the skin and eyes having a pale yellow color. Treating jaundice generally includes three (3) main courses:  First, check the amount of and rate of production of bile; second, remove excess bile from the body; and third, eliminating the viral infection that accompanies Jaundice.  Dandelion is very helpful in all three of these procedures. First, it promotes improved liver health as well as regulating the output of the bile. Being a natural diuretic, the dandelion chemistry promotes urination through which the excessive bile is eliminated and removed rapidly. Third, being a strong anti-oxidant as well as a disinfectant, due to high concentrations of both Vitamin C and Luteolin, the dandelion actually fights viral infections.

Sometimes people that have wanted to ingest the dandelion find it difficult to do so without the aid of something sweet. We have found that it is more beneficial if taken with a sugarcane juice, since it will help to replaces the natural sugars in the body.  Once the patient has taken the dandelion, the excessive bile in the blood stream will begin to be passed through the increased urination, causing a reversal to the effects of extreme fatigue and weakness which accompanies Jaundice.  It is very important to increase the intake of fluids during this time.  The increased amount of clear fluids will add and improve the ready discharge of the toxic infection as well as the bile that has been built up within the liver.

Dandelion is very popular for its general detoxifying effects by eliminating the poisons inside our body. Dandelion is highly diuretic properties help clean the internal deposits of toxic substances in the kidneys and the urinary system. Its disinfectant properties inhibit microbial growth in the urinary system. Dandelion promotes the reduction of toxins, wastes and pollutants in the liver and kidneys, thus cleansing the blood and vital organ at the cellular level and tissues. Our vital organs are well protected within the main body cavity for a reason: these are the organs that produce lifesaving functions.  Among these vital organs is the small but important Gallbladder.  It is basically a small bag filled with bile that is produced in the liver. The Gallbladder concentrates this bile and improves the function of both the liver and Gallbladder. Taking dandelion helps protect them both from the ill effects of free radicals and oxidants, thereby reducing infections while regulating the secretions from both organs.

Since we tend to eat too much fatty food, having dandelion as part of our diet will aid in the digestion of these fatty foods and reduce the stress put on both the liver and the Gallbladder.  An inflamed Gallbladder is an extremely painful condition which causes unbearable abdominal pain and discomfort just under the ribs on the right hand side and sometimes into the upper central part of the abdomen. Food intolerance has been found to be related to inflammation of the Gallbladder, which can cause extreme discomfort and often feelings of an impending heart attack! Taking dandelion can ease this pain and if done regularly, eliminate it from happening. Because of dietary allergies, as well as increased fat consumption, there is a growing number of people that are unable to consume fat rich foods, including dairy products (milk, ice cream, butter, cream), animal fats, certain oils, and unfortunately, even the beloved chocolate.  It seems the world is on a binge for more sweets, fats, alcohol, caffeinated beverages, while few people are able to maintain healthy diets.  Perhaps the dandelion will aid your quest for a better dietary mixture and healthier life style.

We’ve heard of people having “Gall stone” which results from urinary problems. Gallstones are hard, pebble-like deposits that form inside the gallbladder. They may be as small as a grain of sand, or as large as a golf ball.  When you have one, you think that they are all the size of an orange. There are generally two types of Gallstones: Gall stones generally made of cholesterol, which are by far the most common type. Cholesterol gallstones have nothing to do with cholesterol levels in the blood. And those made of bilirubin, which can occur when red blood cells are being destroyed (hemolysis). This condition leads to too much bilirubin in the bile; these stones are called pigment stones. Our urine contains up to 4% of fats, so the more we urinate, the more water and fats are expelled from the body.  Remember to increase clear liquids while dealing with these types of physical medical conditions. Dandelion, being a natural diuretic, promotes urinating and helps weight loss without side effects.

The liver is affected by the intake of too many fats. The liver regulates the production of cholesterol and acts as the body’s “filter system”.   When we eat the wrong foods, we tend to cause the production of too many toxic byproducts, especially with a diet that contains insufficient fiber, not enough water (daily intake of 48 oz. minimum) and too many fatty and processed foods.  Cholesterol is an important component for the manufacture of liver bile acids, steroid hormones, and vitamin D. Cholesterol is the principal sterol synthesized by animals; in vertebrates it is formed predominantly in the liver. It is therefore very important that we keep our liver clean and functioning like it is intended. Dandelion juice can help diabetic patients by stimulating production of insulin from the pancreas and thus help keeping blood sugar level under control. Since it diuretic in nature, it makes the diabetic patients urinate frequently which helps remove the extra sugars from the blood and body.  Medical evidence indicates that diabetics are prone to renal (kidney) problems. The diuretic properties of the dandelion can help removing the sugar deposits in the kidneys through increased urination.


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Dandelion Root Tea Pregnancy

Dandelion root and dandelion leaves have been consistently used throughout history for medicinal purposes for literally thousands of years. Many of the early medical histories report that the use of the dandelion was in use as early as 42 B.C.E. Though modern medical studies have yet to validate the medical efficacy or science on the health benefits of the dandelion root or leaves, these studies have demonstrated that herbal teas are often times used to assist the soon-to-be-mother in such ways that the tea acts as remedies for morning sickness, increased diuretic, laxative, and even to assist in labor pains at the time of delivery.  So what else is the dandelion plant capable of doing to help the mother-to-be?

Dandelion root and leaves though considered a  food throughout history but it has been used to treat a number of health related issues like joint problems or skin conditions. The root is especially found to be of good use to treat gallbladder and liver conditions. As the consumption of tea made from dandelion root and leaves are found to alleviate fluid holding or retention capacity it is highly recommended for pregnant women. Even in chinese medicine  dandelion root and leaves are prescribed to increase the appetite during pregnancy and to promote lactation after delivery of the new mothers.

Dandelion root tea pregnancy

Benefits of consumption of dandelion root and leaves is manifold. The leacves and root contains many essential minerals ( which includes iron , calcium , potassium and magnesium) and vitamins  ( which have vitamins A , B , C and D ) .dandelion remedies supports good organ health of particularly the liver. According to the University of Pittsburgh Medical Center, the consumption of tea made from dandelion root and leaves boosts the appetite and eases constipation during pregnancy and also improves lactation after the delivery.

Dandelion root may have some antiviral properties and is being studied as a treatment for certain cancers, according to Memorial Sloan-Kettering Cancer Center.  The root is also used post-pregnancy to increase lactation. The active constituents of the root responsible for these effects are the bitter compounds eudesmanolide and germacranolide.

Dandelion root and leaves can be consumed in many a different ways. According to University of Maryland Medical Centre, Dandelion roots or leaves may be taken in the form of a powdered root extract or root tincture. Another alternative and popular method is to make tea from the dried dandelion root or leaves and consumed.

As always one should always consider consulting their physician before consumption of dandelion. According to the University of Pittsburg Medical Centre, dandelion root increases bile flow which may cause stomach acidity. Dandelion root or leaves can also act as a mild laxative and diuretic. Dandelion root and leaves though generally considered safe for consumption but no formal safety studies have been done with women who are pregnant or lactating.

Dandelion root or leaves is no wonder drug. According to the Memorial Sloan Kettering Cancer Center, consumption of dandelion root tea may cause the user to experience heartburn and indigestion and the worst part is that dandelion can worsen acid reflux during pregnancy. Tea made from dandelion root and leaves should never be consumed if the user has allergies to plants in the chamomile or yarrow family. Dandelion root and leaves should also never be taken along with lithium, diuretics or hypoglycemic drugs for diabetes because it poses the risk of interaction. Tea made from dandelion root and leaves also can worsen gastritis or gestational diabetes or bile duct obstructions or gallstones or gallbladder disease and stomach ulcers.

In any case, we are profoundly concerned by the indiscriminate use of teas that can be too harsh and may not have been studied before a woman takes the tea while their are trying to conceive or are already pregnant and unaware of that circumstance. We want to caution anyone that is thinking of becoming pregnant or that already maybe pregnant, to to consult their OB-GYN doctor before starting the dandelion tea consumption during pregnancy, or for that matter, any herbal tea regimen.

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Dandelion Root Tea Diet

Dandelion root tea may have very special health benefits, especially for the liver and our digestive system. As an added ingredient of a healthy diet which already includes fresh fruits and vegetables, whole grains, beans and lean meats, the dandelion root may help in speeding the recovery from an illness that is sometimes preventable.  According to the illustrated “Enclyclopedia of Healing Remedies” dandelion root tea may also relieve side effects from strong drugs, although there is no direct conclusive evidence about this and dandelion root tea. Evidence exits to show that danelion an provide medicinal help to various ailments, some of which are: Improved Bone Health, Liver Disorders, Diabetes, Urinary Tract Disorders, Improved Skin Care, Acne, Weight Loss, certain forms of Cancer, Jaundice, Gallbladder Disorders including Gall Stones, and Anemia.

Dandelion root may be found in ample supply all across the temperate zones of the world. Dandelions have demonstrated that they are capable of abundant growth and adaptation to virtually any climate and region, given ample sunlight, space, and water.  These vivid sunshine-yellow flowers especially during spring are found in all areas of the world and seem to be in great supply for those that wish to cultivate their own dandelion gardens. Dandelion’s may look like a simple weed but it is much more than that, when you consider the huge number of uses that can be found in many the homeopathic medicinal fields, especially in traditional medicines or in Chinese medicines.

In herbal medicine, the dandelion root and leaves are said to be tonic cleansing remedies for the skin, liver and the blood. The dandelion roots and leaves may also stimulate digestion and relieve arthritis and constipation especially when taken by pregnant women and lactating mothers, as reprted in the “Illustrated Encyclopedia of Healing Remedies“. As the liver is responsible for removing toxins from the human body, so drinking tea made from  dandelion root and leaves may support cleansing of the blood, lymphatic system, and the skin, though conclusive evidence is still lacking. Dandelion root and leaf tea may also help reduce blood cholesterol and normalize body weight. According to the New Whole Foods Encyclopedia, Dandelion root contains insulin which helps reduce diabetes in diabetic patients by lowering blood sugar.


Tea made from Dandelion roots and leaves (loose) is sometimes available in local food markets or health stores, or it might be available if purchased in conventional boxed tea bags. Online purchases are easy and can be made here. Dandelion root and leaves can also be collected by anybody living in the temperate zone with very little effort. It is as simple as digging up a wild plant in the fall but one has to make sure that this area from where the plant has been collected has not been treated with pesticides or other chemicals. After collection one has to be careful not to slice the roots. Slicing the root releases the valuable and the effective sap, so care has to be taken to rinse them and dry the plant whole.

Preparation of dandelion root tea is very simple. The tea is made from the dandelion root and leaves, and is most powerful when applied as a decoction. A general recipe for preparation is given as guideline: one should take 4 cups of water with 2 tablespoon of dried dandelion root and bring it to boil. The liquid should be simmered till the original volume of the drink reduces to half. This tea should be taken 3 cups per day for up to six months. The tea made from dandelion root and leaves is generally considered safe for almost everybody which includes children and pregnant women. But a word of caution, one should always take advice from a medical practitioner before taking dandelion root tea.


Benefits Of Dandelion Root Tea

Dandelion Root Tea

Dandelion root tea is made from the dandelion plant which has been considered an annoying plant for centuries. Many will know this ubiquitous weed as the one that grows in your spring lawn and flower gardens.  Sometimes these dandelion plants will grow from the wall of your house, between bricks, even through concrete openings, virtually anywhere there is a slight opening and a ray of sunshine.

After conducting several research studies by noted universities and chemical companies, it has been found that the dandelion plant is one of the most useful nutritional herbs ever discovered. This research has shown that it can be used to cure various health problems in human. In just the past few years this pesky little dandelion plant is now getting a great deal of attention from several health enthusiasts and industrial research centers. Already early research results indicate that the dandelion plant contains vitamins and minerals, as well as containing fiber and anti-oxidants making it a very nutritious plant. The dandelion is said to contain large amounts of Vitamins, including the Vitamin B complex, Vitamin A Retinol, and Vitamin C and Vitamin D, as well as essential minerals such as pectin, calcium, zinc, iron, copper, and potassium. It is a very healthy food for humans, despite the fact that we only think of it as a common garden weed.

Once the dandelion plant is extracted, root and all, the minerals in the dandelion leaves are boiled in water and used to make our dandelion tea.  Many countries already considered it as a veritable “medicinal store house” of minerals to cure various ailments, while many other countries are following in the footsteps of the earlier countries and using it as a natural health source. Beneficial studies have shown that dandelion root tea can actually do wonders for many people by relieving ailments affecting their digestive system, weight loss, urinary problems, acne, cancer, anemia, as well as other vital organs in their body. It has proved helpful in relieving problems related to the kidney and the liver and gallbladder. These are essential to the basic internal functioning of the body and the chemistry of the blood.  Regulating them is essential, and maintaining a healthy body relies on the success of these organs to operate properly. Medical and pharmacological research has shown that the power of the dandelion root tea, in terms of liver and kidney ailments, is very powerful in removing toxic substances. As the body’s primary filter of all that we eat or drink, the liver is under constant attack by toxic substances.  When you drink the dandelion root tea, the powerful vitamins, minerals and dandelion particulates, provide you with the benefits of a detoxification agent for the entire body.

There have been many success stories related to the positive effects that detoxification has had on the health of people going through such a procedure at home.  Many products have come to the market for this type of cleansing, but the dandelion root tea is truly an all-natural way of accomplishing the effect that your body needs.  The process of doing an entire cleansing has caused people all over the world to look at the medicinal benefits of both the detox process and the use of the dandelion root tea.  To rid our body of these poisons and free radicals that attack our cells, detox can only be looked at as a positive thing.  Improving people’s health is an extremely important part of our presence on the internet, and in particular this site, and when we can share these positive results with you, we will. By using our dandelion root tea on a regular basis, your health will be improved. Satisfied customers have reported seeing improvement in their liver, gallbladder and kidney function, cleansing of their digestive system, improved blood flood and lessening of anemia, clearer skin and reduced acne breakouts. The body seems to be working better and at optimum levels. While you will urinate more frequently, this is a positive sign that the dandelion root tea is working as it should, by purging your system of the deadly poisons that have been residing in these vital organs.

The power of the dandelion root tea’s detoxifying agent expels these poisons while replenishing the amount of potassium that is lost due to excessive urination. Dandelion root tea is also one of the most vital herbs for patients that suffer from Diabetes, be it Type One or Type Two. It also plays a significant role in removing toxic elements from the patient’s blood stream, thus making them feel refreshed, revived, energetic, and healthy.

Dandelion Root Tea


After several scientific studies and recent research on the benefits of dandelion root tea, it has been confirmed that there are substantial medicinal benefits of the dandelion plant to improving the health in humans. The research supports the use of the tea as a detoxification agent. Recommended use for those that want to rid themselves of the chemical and biological poisons found in many of our foods, as well as liquids that we ingest daily, is strongly indicated.  For those that suffering from various forms of kidney, liver, gallbladder disease, or who just want to get rid of the poisons inside our bodies through detoxification, we believe the health benefits are obvious. You should drink two cups (12 to 16 oz.) of dandelion root tea to see the benefits it has on your health.  Additional information about dandelion root tea can be obtained on our site and through our partners here on the internet.